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Rose Naftalin (March 18, 1896 or 1897 – April 16, 1998) was an American chef, restaurateur, and cookbook author. She founded and ran popular restaurants in Toledo, Ohio, and Portland, Oregon. These were especially known for their baked goods, including cinnamon rolls, cheesecakes, and other pastries. After retiring from the restaurant ...
burned down 1984. Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she returned from a ...
Christina Tosi. Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1][2] She is the author of several cookbooks.
Melissa Ben-Ishay, founder of mini cupcake shop Baked by Melissa, knows that big things come in small packages. The famed cupcake maker is well-known for her mouthwatering bite-sized cupcakes. (It ...
Secrets from the World's First Cupcake Bakery. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. ... She is just one in a long line of women in her family with culinary passions. Nelson's ...
Baked by Melissa storefront in the Upper East Side, Manhattan.. After graduating from college, Ben-Ishay worked at an advertising agency in New York City. In 2008, she was fired from her job as an assistant media planner at Deutsch, and was encouraged by her brother to go home and bake her cupcakes, and they would start a business together.
Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with seven distinctive white squiggles across the top. However, other flavors have been available at times.
Melissa baked all of the cupcakes in her apartment until November 2008, when she moved into the basement of Cafe Bari. [5] That winter, she sold the cupcakes at holiday markets around New York, selling out every day. The first Baked by Melissa location opened on March 9, 2009; it was a pop-up window at Cafe Bari in SoHo, Manhattan.