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Almond Layer Cookies These cake-like cookies are inspired by Italian rainbow cookies. The red and white treats have layers of raspberry jam and a white chocolate topping that's hard to resist.
In a Bowl 1 mix the almond flour, grated chocolate, cinnamon and salt. In Bowl 2 cream the butter and the sugar well, and add the essences. In Bowl 3 whip the egg whites until soft peaks form.
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3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes visit www.Tasteofhome.com.
[1] [2] Some recipes call for flour, but the cake is typically flourless. [3] [2] Optional ingredients include orange juice, orange muscat, milk, white dessert wine, or Riesling wine, [4] [5] orange oil or tangerine oil (or both), [4] almond extract and vanilla extract. [4] Other variations exist. [2]
Ginger sandies. The sandie, sometimes referred to as sablé, [1] is a type of sugar cookie or shortbread cookie. The pecan sandie is a common variety of the cookie utilizing pecans. The Keebler Company has registered the brand name Sandies, which it uses for a line of shortbread cookies.
An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany
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