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  2. Dent corn - Wikipedia

    en.wikipedia.org/wiki/Dent_corn

    Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread ), corn chips , tortillas , and taco shells .

  3. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.

  4. Jolly Time: Not Just Popcorn but a Unique Way of Business

    www.aol.com/news/2014-07-29-jolly-time-popcorn...

    Most corn, called "dent corn," goes back into the agrarian cycle to fatten livestock or, in the case of sweet corn, to people's tables. Popcorn is a different plant, with traditionally smaller ...

  5. Flint corn - Wikipedia

    en.wikipedia.org/wiki/Flint_corn

    Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]

  6. Waxy corn - Wikipedia

    en.wikipedia.org/wiki/Waxy_corn

    Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. The corn was first described from a specimen from China in 1909.

  7. Flour corn - Wikipedia

    en.wikipedia.org/wiki/Flour_corn

    Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. [1] It is primarily used to make corn flour.This type, frequently found in Aztec and Inca graves, is widely grown in the drier parts of the United States, western South America and South Africa.

  8. Cacahuazintle - Wikipedia

    en.wikipedia.org/wiki/Cacahuazintle

    It has a large ear with grains that are more white, round, and tender than the typical field corn grain. The dried grains are soaked and/or cooked in water with lime or wood ash, then rinsed thoroughly to remove the outer seed coat as well as any traces of the alkali salts (from the lime or ash)—this is an ancient process called nixtamalization.

  9. What is candy corn made of? Ingredients in the Halloween ...

    www.aol.com/candy-corn-made-inside-halloween...

    What is candy corn made of? Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze ...