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[citation needed] The screws go under the frame (work-piece) to be held, and the bit clamps down on the lower-edge of the frame. [citation needed] Recent designs are more complicated; a rigid body holds one fixed and one moveable jaw activated by a cam. [citation needed] An example of newer clamps is Jim Chestnut's Clam Clamp. [8]
90º miter joint (pieces ready to be joined) Miter joint of two pipes A miter joint (mitre in British English) is a joint made by cutting each of two parts to be joined, across the main surface, usually at a 45° angle, to form a corner, usually to form a 90° angle, though it can comprise any angle greater than 0 degrees.
A pipe clamp is a type of clamp often employed in piping, woodworking, and cabinet shops. Pipe clamps for woodwork or cabinet shops are usually composed of commercially manufactured clamp heads or "jaws" and a length of common threaded pipe. [1] [2] The capacity of the clamp is determined by the length of the pipe used.
A simple miter gauge. A miter gauge is a device used for holding workpieces at a set angle while being cut on table saws, band saws or sanded on stationary disk sanders.The miter gauge slides in a slot on the worktable (known as a miter slot) on the machine being used.
The shell of the clam ranges from 15 centimetres (6 in) to over 20 centimetres (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "shaft" or siphons alone can be 1 metre (3 ft 3 in) in length. The geoduck is the largest burrowing clam in the world. [3]
As well as being eaten by humans, the soft-shelled clam is relished by sea otters in the eastern Pacific Ocean, [citation needed] where the clam is an invasive species. In New England the soft-shell clam is preyed heavily upon by northern moon snails and invasive green crabs. They are also a favorite of gulls, which pull the clam from the sand ...
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The hyperglycemic clamps are often used to assess insulin secretion capacity. Hyperinsulinemic-euglycemic clamp technique: The plasma insulin concentration is acutely raised and maintained at 100 μU/ml by a continuous infusion of insulin. Meanwhile, the plasma glucose concentration is held constant at basal levels by a variable glucose infusion.