Search results
Results from the WOW.Com Content Network
TO MAKE THE DOUGH: Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook.In a separate large bowl, combine the melted butter, sour cream, and corn oil. Beat the eggs ...
Preheat the oven to 400°. Cut the butternut squash in half and scoop out the seeds. Brush both halves with olive oil then place cut side down on a baking pan. Roast for 40 minutes, or until ...
Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...
The dough is made with wheat flour and the colțunași are boiled in salted water, [35] pan-fried in oil, or baked in the oven. The word is a cognate with Slavic kalduny , a type of dumplings. In both Bukovina and Transylvania, the name piroști is used in Romanian families of German or Slavic origin and the filling can also be a whole, fresh ...
Cook the pierogi for 3-5 minutes, or until tender. Drain and brush the pierogi with olive oil. Place the pierogi on the lined baking pan and bake for 15 minutes or until crispy.
Grease a 13" x 9" or 11" x 7" baking dish with 1 tablespoon oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar.
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3.
The thin dough is laid out on a tea towel, and the filling is spread on it. The dough with the filling on top is rolled up carefully with the help of the tea towel and baked in the oven. The dough is rolled or stretched thin; then it is filled and rolled. Two baked strudels