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London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
Google Translate does not directly translate from one language to another (L1 → L2). Instead, it often translates first to English and then to the target language (L1 → EN → L2). [97] [98] [99] [8] [100] However, because English, like all human languages, is ambiguous and depends on context, this can cause translation errors.
Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension. The dictionary content is licensed from Oxford University Press's Oxford Languages. [3]
This page was last edited on 10 July 2011, at 20:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Google Translate previously first translated the source language into English and then translated the English into the target language rather than translating directly from one language to another. [11] A July 2019 study in Annals of Internal Medicine found that "Google Translate is a viable, accurate tool for translating non–English-language ...
The accuracy of Google Translate continues to improve, and in many cases approaches the accuracy of human translation; Use of non-English sources can help counter systemic bias on Wikipedia, which skews to Anglocentric and Eurocentric perspectives; Cons. Accuracy may not be sufficient for all uses, and human translation is still more accurate
In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
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