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A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients. [12] Billiards tables are bounded tables on which billiards-type games are played.
A canted oriel window in Lengerich, Germany. A bay window is a window space projecting outward from the main walls of a building and forming a bay in a room. It typically consists of a central windowpane, called a fixed sash, flanked by two or more smaller windows, known as casement or double-hung windows.
A semi-detached bay-and-gable with a front porch built at the front entrance. Semi-detached bay-and-gables from the mid-to-late 19th century typically featured a two-and-one-half-storey façade clad in brick; with a ground-floor bay window fronting the principal room and its entrance sheltered by a small porch. [9]
Dining chair, designed to be used at a dining table; typically, dining chairs are part of a dining set, where the chairs and table feature similar or complementary designs. The oldest known depiction of dining chairs is a seventh-century BCE bas-relief of an Assyrian king and queen on very high chairs. [20]
In the winter, the chabudai is often replaced by a kotatsu, another type of short-legged table equipped with a removable top and a heater underneath. Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table.
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