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  2. Polynesian Pork Chops Recipe - AOL

    homepage.aol.com/food/recipes/polynesian-pork-chops

    Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.

  3. Baked Pork Chops with Garden Stuffing - AOL.com

    firefox-startpage.aol.com/food/recipes/baked...

    Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

  4. Baked Pork Chops with Garden Stuffing Recipe - AOL

    www.aol.com/food/recipes/baked-pork-chops-garden...

    Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3 ...

  5. Tasty 2-Step Pork Chops Recipe - AOL

    homepage.aol.com/.../recipes/tasty-2-step-pork-chops

    Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.

  6. Tasty 2-Step Pork Chops Recipe - AOL

    www.aol.com/food/recipes/tasty-2-step-pork-chops

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.

  7. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  8. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...

  9. Polynesian Pork Chops Recipe - AOL

    www.aol.com/food/recipes/polynesian-pork-chops

    4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 tsp garlic powder; 1 tbsp vegetable oil; 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell's® Condensed Golden ...

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