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Peppermint oil; Petitgrain; Pine oil, used as a disinfectant, and in aromatherapy. Ravensara; Red Cedar; Roman Chamomile; Rose oil, distilled from rose petals, used primarily as a fragrance. Rosehip oil, distilled from the seeds of the Rosa rubiginosa or Rosa mosqueta. Rosemary oil, distilled from the flowers of Rosmarinus officinalis.
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint.It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.
Studies show that the oil has antibacterial, antifungal and antioxidant properties to treat a variety of common concerns. For example, the lauric acid found in coconut oil is a triple threat.
Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world. [3]
Ways to use peppermint. There are several ways to use peppermint. You can drop some peppermint oil into a warm bath or add it to an essential oil diffuser to help with a headache or a stuffed-up nose.
Internal use: Some distillates, such as peppermint and chamomile, can be taken internally in small quantities to support digestion and alleviate mild gastrointestinal discomforts. 4. Agriculture: Herbal distillates are also used as insecticides, herbicides, and antibacterial and antifungal agents in agriculture.
Its in vitro antibacterial activity has been compared to that of amoxicillin, penicillin, and streptomycin. [33] Spearmint oil is found to have higher activity against gram-positive bacteria compared to gram-negative bacteria in vitro, [ 33 ] which may be due to differing sensitivities to oils.