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  2. La Toque - Wikipedia

    en.wikipedia.org/wiki/La_Toque

    La Toque is a restaurant in Napa, California owned and operated by Chef Ken Frank. [1] Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year from 2008 to 2021. [2] [3] [4] Fodor's has described the food as French-inspired modern American. [5]

  3. The Culinary Institute of America at Copia - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.

  4. Copia (museum) - Wikipedia

    en.wikipedia.org/wiki/Copia_(museum)

    Copia is located on First Street in downtown Napa, adjacent to the Oxbow Public Market. [40] The 12-acre (4.9 ha) property is surrounded by an oxbow of the Napa River . [ 2 ] The two-story building is 78,632 square feet (7,305.2 m 2 ) in size, [ 44 ] and is primarily built from polished concrete, metal, and glass. [ 16 ]

  5. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    The sweeping views of Lake Coeur d'Alene are more than worth the trip to Beverly's, but this restaurant serving Northwest cuisine isn't coasting on location: It's one of the Distinguished ...

  6. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The building and grounds were formerly Copia, a museum in downtown Napa that operated from 2001 to 2008. The campus opened in 2016 as the Culinary Institute of America at Copia, to house the CIA's new Food Business School [10] and includes a restaurant, the Restaurant at CIA Copia.

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  8. Mezzetta - Wikipedia

    en.wikipedia.org/wiki/Mezzetta

    Mezzetta is among the top ten employers in Napa County. [5] A gift basket of various Mezzetta products. The company was founded in San Francisco by Italian immigrant Giuseppe Luigi Mezzetta and his son Daniel in 1935. Originally, the company distributed imported specialty food items to delicatessens and restaurants in San Francisco. [6]

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