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Depuration of seafood is the process by which marine or freshwater animals are placed into a clean water environment for a period of time to allow purging of biological contaminants (such as Escherichia coli) and physical impurities (such as sand and silt). The most common subjects of depuration are bivalves such as oysters, clams, and mussels.
"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
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Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
Lysmata amboinensis is popular in home and public aquaria where it is commonly referred to as the skunk cleaner shrimp; this is due to its striking colours, peaceful nature, and useful symbiotic cleaning relationship which can also be witnessed in captivity.
In an article adroitly headlined "F*cked Up Video of a Clam," Kelly Faircloth of Jezebel introduced the Twitterverse to an unnerving video of a geoduck wriggling its way into a mound of sand.
Eulimnadia texana, the Texas clam shrimp or desert shrimp, is a species belonging to the Limnadiidae family. [2]It is endemic to North America.It is an arid land specialist, living for many years as a cyst and bursting into life at the arrival of rains, maturing rapidly in temporary pools and producing eggs that can remain dormant until the next rains occur, perhaps in many years time.
Leptestheria compleximanus is a species of North American clam shrimp known by the common name playa clam shrimp [1] or spineynose clam shrimp. [3] Range.