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  2. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. It closed in 2017 along with all other Le Cordon Bleu colleges in the United States in the wake of changing federal loan guidelines. [1] [2]

  3. Ann Ahmed - Wikipedia

    en.wikipedia.org/wiki/Ann_Ahmed

    Ahmed's third restaurant is her first in Minneapolis and opened at 40th and Lyndale in 2021. [8] The name means "please" in Lao and is intended to emphasize compassion. [8] In addition to the restaurant, the space also includes a small shop, a private dining room, and a demonstration kitchen used for cooking classes.

  4. Art Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Art_Smith_(chef)

    The nonprofit provides cooking and nutrition classes, along with a curriculum that aims to teach community educators how to create healthy, culturally accessible and inexpensive meals. [5] He is on the board of directors of “Kids Café”, a nutrition program for children in Minneapolis.

  5. Eataly Cooking Classes: Are They Worth It? - AOL

    www.aol.com/eataly-cooking-classes-worth...

    The Course. After the quick history lesson, our instructor walked us through each task step by step. We started with the pasta dough, the filling, and the ravioli assembly.

  6. Gavin Kaysen - Wikipedia

    en.wikipedia.org/wiki/Gavin_Kaysen

    A virtual cooking class series called GK at Home, was created during the winter of 2020, a pivot while his restaurants were closed during the COVID-19 pandemic. [18] It continues to this day. His fourth restaurant, Mara, serves Mediterranean cuisine and opened in the Four Seasons Hotel Minneapolis alongside Socca, a casual café.

  7. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...

  8. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1] His YouTube channel features recipe tutorials and cooking tips, techniques, and advice.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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