Search results
Results from the WOW.Com Content Network
In a spice grinder, grind the star anise pods and black peppercorns to a powder. Transfer the powder to a small bowl and stir in the sugar, cinnamon and cardamom. 2. Heat a large ovenproof skillet. Season the duck breasts with salt and generously sprinkle them with the spice mixture. Add the duck breasts to the skillet, skin side down.
Restaurant-worthy duck recipes right this way. For premium support please call: 800-290-4726 more ways to reach us
For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
lime & lemon juice for marinade; lemon juice for cooking rice; Guide: vinegar (malt, red wine, white wine, sherry, cider, rice, balsamic) 10 "Street Food Classics" 21 September 2012: Recipes: Beef tacos with wasabi mayo; Spiced chicken wrap; Chilli dogs; Vietnamese style baguette with beef; Malt chocolate doughnuts; Cooking tips:
For premium support please call: 800-290-4726 more ways to reach us
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Long Island roast duckling – this is a whole roasted bird, sometimes brined previously. When done properly, most of the fat melts off during the cooking process, leaving a crispy skin and well-done meat. Some restaurants on Long Island serve this dish with a cherry sauce. Guyanese duck curry [13] Kamo Nanban – soba or udon with duck meat ...
The combination of brown sugar and soy sauce gives boneless pork chops a delectable sweet and salty flavor. ... Marinated steak, fresh chorizo whole jalapeño peppers and scallions are grilled to ...