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Daddy Lau speaks in Cantonese while he cooks, and the videos include Chinese and English subtitles as Randy did not want to dub over his father's voice. In their video about egg foo young, the channel discussed how Chinese people in the United States have been discriminated against.
Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1] [2] [3] The name comes from the Cantonese language. Chinese Indonesian fu yung hai, cap ...
Egg foo young; Egg Fu Yong; M. Moo shu pork; Mooncake; O. Oyster omelette; S. Stir-fried tomato and scrambled eggs; T. Tea egg; Tomato and egg soup; V. Virgin boy egg
The "Made With Lau" YouTube creator shared how his project to preserve his Cantonese heritage brought him closer to his family. How YouTuber Randy Lau preserves Chinese culture through cuisine ...
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.
The egg mixture is poured into a dish, which is then placed in a steamer and steamed until fully cooked. The eggs should be steamed until just firm, so that the texture of the eggs is still smooth and silky. A plate is usually placed on top of the bowl containing the egg mixture and left on while the egg is being steamed.
One is mami, which is a noodle soup that has egg noodles, wontons, and various vegetables in a hot broth. The name mami is derived from a Chinese phrase that means “pork noodles". [ 13 ] Another type is pancit molo , which is similar to mami , but the noodles used are the wonton wrappers themselves.
Lou fo tong (Chinese: 老火湯) is a distinctive variety of soup in Cantonese cuisine popular among Chinese people in Guangdong, Hong Kong, Macau, and overseas. These soups are usually made by simmering various vegetables, fruits, meat or Chinese herbs in a pressure cooker, vacuum cooker, claypot, wok or clay jar for a few hours, and are ...