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  2. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

    www.aol.com/15-resolution-approved-desserts-help...

    Use it to replace egg whites in foamy cocktails like our Rosemary Gin Fizz, in baked goods, or as a sub for heavy cream, like in this light-as-air chocolate mousse. Get the Aquafaba Chocolate ...

  3. We Tested Substitutes for Eggs and These Are the Best - AOL

    www.aol.com/tested-substitutes-eggs-best...

    Use the liquid to replace either eggs or egg whites in a recipe. Just note it will impart a slight bean-y taste, but it’s usually undetectable in sweet baked goods. ... and desserts. It also ...

  4. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.

  5. Floating island (dessert) - Wikipedia

    en.wikipedia.org/wiki/Floating_island_(dessert)

    Floating island typically consists of a meringue served floating on a light custard sauce. Some variations invert this by using a thicker sauce served on top of the meringue instead. To make the meringue, the egg whites are beaten with sugar and poured into a mold that may be lined with caramelised sugar. [10]

  6. Fruit whip - Wikipedia

    en.wikipedia.org/wiki/Fruit_whip

    Cloudberry whip. Fruit whips are desserts made from puréed fruit and whipped egg whites.They are usually uncooked, but some variants are cooked; they may be served plain, or with a sauce of fruit juice, custard, or cream, [1] and possibly over a sponge cake or ladyfingers.

  7. Which of These 14 Different Egg Washes Is the Best for ... - AOL

    www.aol.com/lifestyle/tried-14-different-egg...

    An egg wash is a multipurpose mixture made of whole egg (or sometimes just the yolk or white) that has been well beaten with a liquid, usually water or some sort of dairy, until homogeneous.

  8. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    egg whites beaten to a soft peak [2] The base provides the flavor, and the egg whites provide the "lift" or puffiness to the dish. [1] [2] Foods commonly used to flavor the base include herbs, cheese and vegetables [1] for savory soufflés; and jam, [7] fruits, [8] berries, [9] chocolate, [10] banana [11] and lemon [12] for dessert soufflés.

  9. Key lime pie - Wikipedia

    en.wikipedia.org/wiki/Key_lime_pie

    Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, [1] or with whipped cream. Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with or without baking in a pie crust or ...