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The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2] [3]
Dan Hong (born 1982) is an Australian chef, restaurateur and television host. He is the executive chef at a number of restaurants under the Merivale company. Early life
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
Fans of this restaurant, known for plant-based fare such as seitan Philly cheesesteaks, lentil Cincinnati chili and a barbecue jackfruit sandwich, bid adieu to Essen this month.
The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative fine dining.
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Greater Cincinnati restaurants open on Thanksgiving Day 2024 Red Roost Tavern. Open from 7-10 a.m. and 4-10 p.m. 51 W. Fifth St., Downtown (The Hyatt). www.hyatt.com. Coppin's Restaurant & Bar.
Dan or Danny Long may refer to: Dan Long (producer), American music producer, recording engineer, and mixer; Dan Long (baseball) (1867–1929), outfielder in Major League Baseball; Daniel E. Long Jr., United States Army general; Danny Long (footballer), see 2012 FAI Cup; Danny Long (boxer), see Robbie Sims