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French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip
Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papadam is typically served as an accompaniment to a meal in India , Pakistan , Bangladesh , Nepal , Sri Lanka and the Caribbean or as an appetizer , often with a dip such as chutneys , or toppings such as chopped onions and chili peppers , or it may be ...
Packed with simple, everyday ingredients, this dish brings together chili-spiced rice, black beans, corn, peppers, and a salsa-and-cheese-topped chicken for a complete meal, all neatly wrapped up ...
A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
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Jon Ashton. This easy recipe from Parade chef Jon Ashton adds a burst of tangy lemon to the salty, crunchy spears.. Get the recipe: Prosciutto-Wrapped Asparagus Related: 101 Best Easter Recipes
Nattō has a distinctive odor, somewhat akin to a pungent aged cheese. Stirring nattō produces many sticky strings. [1] The dish is eaten cold with rice, mixed with the included soy sauce or karashi mustard if eaten from a commercially packaged nattō. Other ingredients such as long onion or kimchi are often added.
[6] [7] It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it can be paired with corned beef and cabbage. [3] Colcannon is similar to champ, a dish made with scallions, butter and milk that is traditionally offered to fairies in a spoon placed at the foot of a hawthorn tree. [4]