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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
[1] [2] NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the ...
Hospital volunteers, also known as candy stripers in the United States, work without regular pay in a variety of health care settings, usually under the direct supervision of nurses. The term candy striper is derived from the red-and-white striped pinafores that female volunteers traditionally wore, which are culturally reminiscent of candy canes .
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Once a person achieves professional certification in a given area of study, they have undergone examination by some form of governing body or professional association that is willing to assure the candidates competence in the given field of knowledge.
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Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.
In this role, the nurse becomes something similar to an auditor and a teacher of patient care quality and risk for the entire hospital staff. This nurse likely will also get the certification CPHQ: Certified Professional in Healthcare Quality. Nursing credentials are separated from the person's name (and from each other) with commas.