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Head over the river and through the woods to Lancaster to try our White Rose City neighbor's Restaurant Week specials. ... Today through Sunday, Sept. 15, you can enjoy a $35 fixed-price menu with ...
Lancaster is an unincorporated community and census-designated place (CDP) in Lancaster County, Virginia, United States. [2] It is the county seat, and is also known as Lancaster Courthouse or by an alternative spelling, Lancaster Court House. The community was first drawn as a CDP prior to the 2020 census and had a population of 105 at the ...
The historic church of St. Mary's, Whitechapel, in Lancaster County, St. Mary's parish was the birthplace of Mary Ball Washington, mother of George Washington. Lancaster County was established in 1651 from Northumberland and York counties, and large land patents (subject to terms including clearning and settlement) were issued that year. [3]
A 1983 New York Daily News article called the turducken "an example of his inventiveness." [11] In the 1960s, Prudhomme had worked as a chef at a series of resorts in Colorado and Wyoming. In 1984, Prudhomme told the Star Tribune that he had come up with the turducken in 1963 while preparing turkey for a Sunday brunch at one such resort.
Surveillance video and body camera footage were released of a fatal shooting involving Los Angeles County deputies and a 38-year-old man armed with two machetes inside of a supermarket.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Lancaster County, Virginia, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in an online map.
The Lancaster Court House Historic District is a national historic district consisting of 25 structures, including one monument, located in Lancaster, Virginia, Lancaster County, Virginia. Four of the buildings make up the Mary Ball Washington Museum and Library , founded in 1958, whose purpose is to preserve and interpret the history of ...
These are chopped and mixed by repeated pounding using heavy iron blades/spatula, the sound of which is very distinctive and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, beef, chicken, mutton, and fish kottu roti. [19] It is often prepared and served as a fast food dish ...