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A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
The Longhorn or British Longhorn is a British breed of beef cattle characterised by long curving horns. It originated in northern England, in the counties of Lancashire , Westmorland and Yorkshire , and later spread to the English Midlands and to Ireland.
Longhorn cattle may refer to: English Longhorn, a traditional long-horned brown and white breed of cattle; Texas Longhorn, a breed of cattle related to the cattle ...
Horns are traditional in some breeds, and breed standards may require their presence (for example, Texas Longhorn, Highland and White Park cattle). In some areas horns are of cultural significance, often being decorated or even trained into strange shapes. Some types of yokes used by draught oxen require the presence of horns.
Massey, Sara R. Texas Women on the Cattle Trails (2006) excerpt and text search; Massey, Sara R., ed. Black Cowboys of Texas. (2000). 361 pp. excerpt and text search; McCoy, Joseph G. Historic Sketches of the Cattle Trade of the West and Southwest (1874, reprint 1940). McCoy opened the first railhead to large shipments of Texas cattle in 1867.
Crioulo Lageano longhorn beef cattle (or "raça Crioula Lageana") originated from cattle originally brought to Brazil from Portugal by the Jesuits (Jesuit Reductions) 400 years ago. [1] The breed was probably domesticated 4000 BC in Egypt, it came to the south of Spain from the North of Africa.
The ranch was initially stocked with Texas Longhorn cattle. From about 1880 bulls of the British Hereford and Beef Shorthorn breeds were used to improve them; [3]: 290 substantial separate Shorthorn and Hereford herds were kept to supply the bulls.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.