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  2. Cherni Vit cheese - Wikipedia

    en.wikipedia.org/wiki/Cherni_Vit_cheese

    Cherni Vit (Bulgarian: „Черни Вит“) is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific ...

  3. Kashkaval - Wikipedia

    en.wikipedia.org/wiki/Kashkaval

    Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).

  4. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...

  5. Category:Bulgarian cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Bulgarian_cheeses

    Pages in category "Bulgarian cheeses" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Cherni Vit cheese; K.

  6. Urda (cheese) - Wikipedia

    en.wikipedia.org/wiki/Urda_(cheese)

    Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams. Urda is similar to ricotta in the way it is produced.

  7. Banitsa - Wikipedia

    en.wikipedia.org/wiki/Banitsa

    Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made in Bulgaria. It is also made in Budjak, where it is known as milina by Ukrainian Bulgarians; [1] North Macedonia; and southeastern Serbia. In southeastern Serbia, it may also be known as gibanica.

  8. List of sheep milk cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_sheep_milk_cheeses

    This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .

  9. Category:Cheeses by country - Wikipedia

    en.wikipedia.org/wiki/Category:Cheeses_by_country

    Category: Cheeses by country. 42 languages. ... Bulgarian cheeses (4 P) C. Canadian cheeses (16 P) Chilean cheeses (3 P) Chinese cheeses (1 C, 3 P) Colombian cheeses ...

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