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Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
It is also called pitha (Bengali: পিঠা; piṭha). While some pitha can be made at any time of the year in Bengal ( Bangladesh and the Indian state of West Bengal ), there are special pitha strongly associated with harvest festivals such as Nabanna ( Bengali : নবান্ন nôbanno , literally "new rice" or "new food") and the ...
An Indian calabash Bengali dish made with the stems and leaves of a bottle gourd plant. A popular north Indian dish is lauki chana, (chana dal and diced gourd in a semi-dry gravy). In the state of Maharashtra in India, a similar preparation called dudhi chana is popular. The skin of the vegetable is used in making a dry spicy chutney preparation
Name Image Description Aloo Bhorta: Made of mashed potato and dried chilies and onions Begun Bhorta: Dish made of mashed aubergine - similarities with Baba ghanoush: Lau Chingri: Spicy curry made with calabash and shrimp Lal Shak bhaja: A stir fry-like dish made with Red Amaranth Aam er achar: Pickle made from green mango: Ruti
English name Bengali name (বাংলা নাম) Transliteration Comments Ginger [1] আদা Aada Used as fresh and also dried powder form. Amchoor [2] আমচুর Aamchur Dried green mango powder that gives fish curries tartness. Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian ...
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
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