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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Gaw also recommends using a half-cup of monk sugar instead of one cup of granulated. Same for brown sugar—swap a cup of brown for a half cup of monk brown. Get the chocolate stout brownie recipe ...

  3. Apricot Jam Recipe - AOL

    www.aol.com/food/recipes/apricot-jam

    Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by ...

  4. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

    www.aol.com/16-jam-recipes-preserve-fresh...

    Before COVID, most people's knowledge of jam didn't go beyond the grocery store. But that was before lockdowns, which reminded us of the pleasures of preserving fruit. 16 Jam Recipes to Preserve ...

  5. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    In North America, home canning is usually done in Mason jars, which have thicker walls than single-use commercial glass jars. Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies , the filled jars are also processed under pressure in a canner ...

  8. Spoon sweets - Wikipedia

    en.wikipedia.org/wiki/Spoon_sweets

    They are made by slowly and gently boiling fruit in water and sugar over several hours or days, until the syrup sets. Thus the main prerequisites to making good spoon sweets are said to be "patience and a heavy pot". Some lemon juice is often added to preserve the fruit's original color, as the citric acid prevents oxidation. A small quantity ...

  9. Get in the jam game and preserve your favorite fruits - AOL

    www.aol.com/lifestyle/jam-game-preserve-favorite...

    Try our easy jam recipe to preserver your favorite fruits for the winter