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  2. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    The efficiency of both light and dark reactions can be measured, but the relationship between the two can be complex. For example, the light reaction creates ATP and NADPH energy molecules, which C 3 plants can use for carbon fixation or photorespiration. [44] Electrons may also flow to other electron sinks.

  3. Ecosystem respiration - Wikipedia

    en.wikipedia.org/wiki/Ecosystem_respiration

    Cellular respiration is the overall relationship between autotrophs and heterotrophs.Autotrophs are organisms that produce their own food through the process of photosynthesis, whereas heterotrophs are organisms that cannot prepare their own food and depend on autotrophs for nutrition.

  4. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    A heterotroph (/ ˈ h ɛ t ər ə ˌ t r oʊ f,-ˌ t r ɒ f /; [1] [2] from Ancient Greek ἕτερος (héteros) ' other ' and τροφή (trophḗ) ' nutrition ') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are ...

  5. Heterotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Heterotrophic_nutrition

    Heterotrophic nutrition is a mode of nutrition in which organisms depend upon other organisms for food to survive. They can't make their own food like Green plants. Heterotrophic organisms have to take in all the organic substances they need to survive. All animals, certain types of fungi, and non-photosynthesizing plants are heterotrophic.

  6. Phototroph - Wikipedia

    en.wikipedia.org/wiki/Phototroph

    They can be contrasted with chemotrophs that obtain their energy by the oxidation of electron donors in their environments. Photoautotrophs are capable of synthesizing their own food from inorganic substances using light as an energy source. Green plants and photosynthetic bacteria are photoautotrophs.

  7. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).

  8. Thermogenic plant - Wikipedia

    en.wikipedia.org/wiki/Thermogenic_plant

    Large plants, on the other hand, have a lot of mass to create and retain heat. [5] Thermogenic plants are also protogynous, meaning that the female part of the plant matures before the male part of the same plant. This reduces inbreeding considerably, as such a plant can be fertilized only by pollen from a different plant.

  9. Plant reproduction - Wikipedia

    en.wikipedia.org/wiki/Plant_reproduction

    The distance that a plant can move during vegetative reproduction is limited, though some plants can produce ramets from branching rhizomes or stolons that cover a wide area, often in only a few growing seasons. In a sense, this process is not one of reproduction but one of survival and expansion of biomass of the individual.

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