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The EU-organic production-regulation is a part of the European Union regulation that sets rules about the production of organic agricultural and livestock products and how to label them. In the EU, organic farming and organic food are more commonly known as ecological or biological. [1]
Most organic production in Latin America is for export. Important crops are tropical fruits, grains and cereals, coffee and cocoa, sugar and meats. Most organic food sales in the domestic markets of the countries occur in major cities such as Buenos Aires, Mexico City and São Paulo.
Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
The trail to the Organic Foods Production Act of 1990 began in 1985 when the President, Joseph Dunsmore, Organic Farms, Inc., at the time the world's largest distributor of organic products, tossed a letter from Sandra Marquardt at the National Coalition Against the Misuse of Pesticides (NCAMP), now Beyond Pesticides (https://www ...
Monterey County grows over 50% of the national production for leaf lettuce, head lettuce, and celery. It also produces significant percentages of the country's broccoli, spinach, cauliflower, and strawberries. [187] The area is also a significant producer of organic produce, with 68,868 acres in cultivation and annual sales of $412,347,000.
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...