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  2. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    In addition, many other grains that are normally used as substitutes for people with gluten sensitivity, including rice, are avoided altogether on Passover by Ashkenazi Jews. Many kosher-for-Passover products avoid grains altogether and are therefore gluten-free. Potato starch is the primary starch used to replace the grains.

  3. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), and wheat allergy. [6] In these people, the gluten-free diet is demonstrated as an effective treatment, [7] [8] [9] but several studies show that about 79% of the people ...

  4. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Non-celiac gluten sensitivity (NCGS), or gluten intolerance, [1] is a syndrome in which people develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet, [32] after coeliac disease and wheat allergy are excluded. [33]

  5. Gluten and weight loss: Can going gluten-free really help? - AOL

    www.aol.com/gluten-weight-loss-going-gluten...

    About one in five adults actively works to incorporate gluten-free foods in their meal plans, according to a recent Gallop poll. In fact, only a quarter of gluten abstainers say they do it to ...

  6. Something else, not gluten, might be making people sick - AOL

    www.aol.com/article/news/2017/11/18/something...

    Researchers think people's sensitivity issues aren't always with gluten — they could be linked to fructan.

  7. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

    www.aol.com/lifestyle/6-healthiest-gluten-free...

    Not all gluten-free breads are healthy. A dietitian helps us separate the wheat from the chaff in the gluten-free space. 6 Healthiest Gluten-Free Breads—and 3 To Avoid

  8. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

  9. Study reveals the real reason people feel better after ... - AOL

    www.aol.com/lifestyle/2016-09-21-real-reason...

    Going gluten free is the hot new fad, but what is the real reason a gluten free diet is making some feel better? Study reveals the real reason people feel better after ditching gluten Skip to main ...

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