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  2. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The degree of gluten cross contamination tolerated by people with non-celiac gluten sensitivity is not clear but there is some evidence that they can present with symptoms even after consumption of small amounts. [37] Sporadic accidental contaminations with gluten can reactivate movement disorders associated with non-celiac gluten sensitivity. [72]

  3. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

  4. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten is a structural protein naturally found in certain cereal grains. [1] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [2]

  5. What Is Gluten Anyway? - AOL

    www.aol.com/lifestyle/food-what-gluten-anyway.html

    Now, gluten free is as common as sugar free, and yet, there is still much confusion about what it is and who should avoid it. Check out the slideshow above to learn more about gluten.

  6. One-third of food labeled 'gluten-free’ in restaurants ...

    www.aol.com/article/lifestyle/2019/04/22/one...

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  7. Gluten-sensitive enteropathy–associated conditions are comorbidities or complications of gluten-related gastrointestinal distress (that is, gluten-sensitive enteropathy or GSE). GSE has key symptoms typically restricted to the bowel and associated tissues; however, there are a wide variety of associated conditions.

  8. Wikipedia:Osmosis/Celiac disease - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Osmosis/Celiac...

    It’s becoming more and more common to see things like “gluten-free pizza” or “gluten-free buns” at restaurants, grocery stores, or other food-based businesses. This is partly because there’s this increasing recognition, awareness and diagnosis of a disease called celiac disease, sometimes called celiac sprue, and as many as 1 in 100 ...

  9. Why is social media abuzz over Kraft's gluten-free mac ... - AOL

    www.aol.com/why-social-media-abuzz-over...

    A few months after receiving her diagnosis, Kraft released its Gluten Free Original Mac & Cheese, which quickly became a "staple" in Kreger's diet. Well, until recently. Four boxes.