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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan is a confection consisting primarily of sugar and almond meal ... the Goan version uses cashew nuts instead of almonds. Goan marzipan is used to make Easter ...

  3. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    Marzipan is more of a ready-to-eat confection, while almond paste has a coarser texture and it's not as sweet. Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed ...

  4. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    In Germany, marzipan is baked into the buttery fruit and nut bread, Stollen. In France, it is used both as filling and to make the decorations for a traditional Bûche de Noël.

  5. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Made from almonds, spices, sugar, flour, eggs and marzipan. Marmorkuchen: Cake made by lightly mingling two different batters, one dark and one light in color. Marmorkuchen, or marble cake, originated in Germany in the nineteenth century and is popular to this day. Marzipan: Mix of peeled, ground almonds, sugar and sometimes alcohol and other ...

  6. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    It is a bar of marzipan made with cashew nuts, and wrapped in a white wafer. Unlike in the rest of Hispanidad, this candy is not associated with the holiday season. Another derivative is the turrones de pili, made using the native pili nut.

  7. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

    www.aol.com/29-christmas-cookie-recipes-youll...

    Marzipan is typically made with almonds, but here we use walnuts to make the marzipan for these nutty cookies. The espresso flavor is delicate, but adds a nice bitterness to the cookie.

  8. Almond - Wikipedia

    en.wikipedia.org/wiki/Almond

    Marzipan, a smooth, sweetened almond paste, is used in a number of elegant cakes and desserts. Princess cake is covered by marzipan (similar to fondant ), as is Battenberg cake . In Sicily , sponge cake is covered with marzipan to make cassatella di sant'Agata and cassata siciliana , and marzipan is dyed and crafted into realistic fruit shapes ...

  9. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    Stollen (German: [ˈʃtɔlən] ⓘ or German: ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.

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