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  2. How to Make Copycat Olive Garden Shrimp Scampi

    www.aol.com/lifestyle/copycat-olive-garden...

    1 pound thin spaghetti or angel hair pasta. 1 pound uncooked jumbo shrimp, peeled, deveined, tails removed and fully thawed. 8 tablespoons butter, divided

  3. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

    www.aol.com/patti-labelles-simple-shrimp-scampi...

    While it seems like an everyday pasta recipe, adding the wine to the mix—in addition to the flavorful combination of the other ingredients—elevated the flavors, and covering the skillet ...

  4. The Secret Ingredient to the Creamiest Pasta Sauce (Without ...

    www.aol.com/lifestyle/secret-ingredient...

    Stir in a very healthy serving of freshly grated Parmesan and add a splash of vinegar or lemon juice. Cook your pasta of choice, making sure to reserve a bit of pasta water.

  5. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    Scampi" by itself is a dish of shrimp served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta or rice. The term "shrimp scampi" is construed as a style of preparation, with variants using other shellfish or even meats such as chicken.

  6. Marinara sauce - Wikipedia

    en.wikipedia.org/wiki/Marinara_sauce

    Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

  7. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

  8. Why you should add lemon juice to pasta - AOL

    www.aol.com/.../10/add-lemon-juice-to-pasta/22033779

    What You Need: Your favorite cooked pasta, tomato sauce, and a lemon wedge. ... Toss the pasta to distribute the lemon juice evenly throughout the dish. Lemon makes your pasta so much better.

  9. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine is a primary ingredient in wine sauce. [1] Wine sauce may be prepared using various wines, such as red wines, white wines, Burgundy wines, [1] and port wines, among others. Ingredients in addition to wine may include stock, mushrooms, butter or shrimp butter, tarragon vinegar, shallot, chervil, tarragon, spices, [2] onion

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