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  2. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  3. Restaurants open on Thanksgiving in Memphis: There's ... - AOL

    www.aol.com/restaurants-open-thanksgiving...

    The Capital Grille will serve a chef-prepared traditional Thanksgiving dinner with an upscale twist from 11 a.m.-9 p.m. for $50 for adults, and $20 for children. The menu will feature Slow-Roasted ...

  4. Looking to send a gift basket this holiday season? Here are ...

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    Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... MEMPHIS RESTAURANT NEWS: ...

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  6. Assist by AOL - AOL Help

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    Tech problems take many forms, from viruses to slow computers. Assist by AOL provides tech support for all your tech headaches, big or small.

  7. First look: Evergreen Grill brings creative fare and ... - AOL

    www.aol.com/first-look-evergreen-grill-brings...

    Here is a first look at his new Midtown Memphis bar and grill. ... For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Animals. new; Business.

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    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

  9. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.