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An alternative offset would be to cultivate kelp forests. Kelp can grow at 2 feet per day, 30 times faster than terrestrial plants. Planting kelp across 10% of the oceans (4.5 x the area of Australia) could provide the same offset. Additionally, the kelp would support a fish harvest of 2 megatons per year and reduce ocean acidification. Large ...
In great amount, kelp ash can be used in soap and glass production. Until the Leblanc process was commercialized in the early 19th century, burning of kelp in Scotland was one of the principal industrial sources of soda ash (predominantly sodium carbonate). [40] Around 23 tons of seaweed was required to produce 1 ton of kelp ash.
The primary commercial product obtained from giant kelp is alginate, but humans also harvest this species on a limited basis for use directly as food. It is rich in iodine, potassium, and other minerals. It can be used in cooking in many of the ways other sea vegetables are used, and particularly serves to add flavor to bean dishes.
Kelp was so abundant that the state managed it solely as a fishery, overseeing commercial and recreational harvests. Under the plan, kelp will be managed now as an ecosystem, reflecting the ...
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Among one of the most nutrient-rich sea vegetables popular in these regions is kelp, a type of seaweed. “Eat more vegetables” is healthy eating 101; you don’t have to know all that much ...
In 2010 there were 19.2 × tons of aquatic plants worldwide, 6.8 × tons for brown seaweeds; 9.0 × tons for red seaweeds; 0.2 × tons of green seaweeds; and 3.2 × tons of miscellaneous aquatic plants. Seaweed is largely transported from coastal areas to the open and deep ocean, acting as a permanent storage of carbon biomass within marine ...
Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]