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  2. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    The nature of the QAI certification protocols ensures prevention of contamination and co-mingling, critically important for those with allergies to gluten and gluten-intolerance. The QAI and NFCA "Gluten-Free" certification program requires companies to produce products at less than 10 parts per million (ppm) of gluten to receive certification. [6]

  3. 'Gluten-free' labeling standards kick in - AOL

    www.aol.com/article/2014/08/05/gluten-free...

    By MARY CLARE JALONICK WASHINGTON (AP) - Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers ...

  4. WELL Building Standard - Wikipedia

    en.wikipedia.org/wiki/WELL_Building_Standard

    For part 2, 1 point, clearly labeling on packaging, menus, signage that the food contains peanut, fish, shellfish, soy, milk, egg, wheat, tree nuts, sesame, gluten. N10 Food Preparation, providing space for user's meal such as cold storage, countertop, sink for dish and hand washing, microwave or toaster , reusable plates, garbage bin receives ...

  5. NSF International - Wikipedia

    en.wikipedia.org/wiki/NSF_International

    NSF International Strategic Registrations (NSF-ISR) an NSF company, offers certifications for information security (e.g. ISO 27001, ISO 20000-1), specialty services (automotive and aerospace) and management systems that includes environmental, occupational health and safety standards).

  6. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  7. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    A strict gluten-free diet is the first-line treatment, which should be started as soon as possible. It is effective in most of these disorders. When dementia has progressed to an advanced degree, the diet has no beneficial effect. Cortical myoclonus appears to be treatment-resistant on both gluten-free diet and immunosuppression. [14]

  8. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations [1] "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide [2] "Sunflower symbol" by The Vegan Society, United Kingdom trademark for vegan food, available worldwide [3]

  9. Nima (device) - Wikipedia

    en.wikipedia.org/wiki/Nima_(device)

    Nima delivers a binary result for the sample tested for gluten and peanut. The gluten sensor is tuned to 20 parts per million for gluten and 10 parts per million for peanut. If the sample contains 20 ppm or more of gluten, Nima is designed to deliver a gluten found indication, to indicate gluten was found.