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  2. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    The nature of the QAI certification protocols ensures prevention of contamination and co-mingling, critically important for those with allergies to gluten and gluten-intolerance. The QAI and NFCA "Gluten-Free" certification program requires companies to produce products at less than 10 parts per million (ppm) of gluten to receive certification.

  3. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  4. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".

  5. Amazon launches new Amazon Saver private label to help ... - AOL

    www.aol.com/amazon-launches-amazon-saver-private...

    Amazon's new private label brand, Amazon Saver, will offer an array of grocery staples from crackers and cookies to canned fruit and condiments. Most Amazon Saver items will be priced under $5 ...

  6. Mandatory labelling - Wikipedia

    en.wikipedia.org/wiki/Mandatory_labelling

    Mandatory labelling or labeling (see spelling differences) is the requirement of consumer products to state their ingredients or components. This is done to protect people with allergies , and so that people can practice moral purchasing .

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind. Grocery stores often have a gluten-free aisle, or they will attach labels on the shelf underneath gluten-free items.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Label printer - Wikipedia

    en.wikipedia.org/wiki/Label_printer

    Labelling software This runs on a general-purpose personal computer, and is designed to create and/or format labels for printing. The software can use native OS printer drivers, or embed drivers in the software, bypassing the OS print subsystem. It may work with dedicated label printers as described in this article, or use sheet- or continuous ...