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2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   Add the cloves of garlic and salt and cover about about an inch with cold water. Bring to a boil over medium-high heat. Reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes ...

3. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

5. Roasted Garlic Mashed Potatoes Recipe - AOL

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6. Mashed potato - Wikipedia

   en.wikipedia.org/wiki/Mashed_potato

   Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...

7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Roasted garlic mashed potatoes! That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...

8. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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   Try adding roasted garlic, heavy cream, parmesan cheese, and a ton of butter—you can't go wrong! Get Ree's Roasted Garlic Mashed Potatoes recipe. Ralph Smith.

9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...