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Participating businesses pledge 10% of proceeds from sales during Restaurant Weeks to Beacon Children’s Hospital in downtown South Bend. To date, the DDA has donated more than $275,000 to the ...
Island Fusion. Kerwin Huggins, co-owner of Island Fusion, got lucky enough to find space in the Emporium Building at 121 S. Niles Ave. and offers West Indian, Dominican and Jamaican foods along ...
At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2] The chain had 34 restaurants in 14 states when it was acquired in 2014 by Food Management Partners. [3]
Chipotle's plan was to start with only one store, and see how the restaurant works out before expanding the concept. [61] By July 2016, the chain had 15 restaurants. [62] All ShopHouse locations were closed on March 17, 2017. [63] Tasty Made (2016–2018) was a burger restaurant concept that Chipotle first opened in Lancaster, Ohio, in October ...
South Michigan Street Historic District is a national historic district located at South Bend, St. Joseph County, Indiana. It encompasses nine contributing buildings on a commercial strip in South Bend. It developed between 1911 and 1945, and included notable examples of Classical Revival architecture.
The glassware is set out and prepared for diners Wednesday, Feb. 14, 2024, at the LaSalle Grill in downtown South Bend. The restaurant is one of five four-diamond establishments in Indiana as ...
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]