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  2. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [ 22 ] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years.

  3. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Garlic salt combines garlic powder with table salt. Regions

  4. Garlic salt - Wikipedia

    en.wikipedia.org/wiki/Garlic_salt

    Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. Peeling Back the Layers of an Onion Boil — Would You ... - AOL

    www.aol.com/peeling-back-layers-onion-boil...

    Similar to the Southern staple the trend is named after (the seafood boil), an onion boil involves lots of butter and spices, including Old Bay seasoning, garlic powder, and paprika. But that's ...

  7. The 15-Minute Soup I Make for Instant Comfort - AOL

    www.aol.com/lifestyle/15-minute-soup-instant...

    When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion begins to soften. Add the cumin, coriander, and chili powder and sauté for another ...

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