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  2. List of UN numbers 3001 to 3100 - Wikipedia

    en.wikipedia.org/wiki/List_of_UN_numbers_3001_to...

    UN Number Class Proper Shipping Name UN 3001: 6.1 (UN No. no longer in use) Phenoxy pesticides, liquid, toxic, flammable (UN No. no longer in use) [1] UN 3002 (6.1) (UN No. no longer in use) Phenyl urea pesticides, liquid, toxic (UN No. no longer in use) [1] [2]

  3. Tank container - Wikipedia

    en.wikipedia.org/wiki/Tank_container

    Swap body tank - a swap body has a bigger tank which is larger than the frame, usually 23 or 25 feet (7.01 or 7.62 meters) long; Food-grade tank - a standard tank container which can only be loaded with foodgrade products; Reefer tank - a tank with the ability to cool ("refigerate") the product to be transported

  4. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  5. Storage tank - Wikipedia

    en.wikipedia.org/wiki/Storage_tank

    A bulk milk cooling tank is a storage tank located in a dairy farm's milkhouse used for cooling and holding fluid milk at a low temperature until it can be picked up by a milk hauler. Since milk leaves the udder at approximately 35 °C, milk tanks are needed to rapidly cool fresh raw milk to a storage temperature of 4 °C to 6 °C, thereby ...

  6. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...

  7. Pesticide formulation - Wikipedia

    en.wikipedia.org/wiki/Pesticide_formulation

    The biological activity of a pesticide, be it chemical or biological in nature, is determined by its active ingredient (AI - also called the active substance). Pesticide products very rarely consist of the pure active ingredient. The AI is usually formulated with other materials (adjuvents and co-formulants) and this is the product as sold, but ...

  8. GHS precautionary statements - Wikipedia

    en.wikipedia.org/wiki/GHS_precautionary_statements

    Precautionary statements form part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). [1] They are intended to form a set of standardized phrases giving advice about the correct handling of chemical substances and mixtures, which can be translated into different languages.

  9. Pesticide residue - Wikipedia

    en.wikipedia.org/wiki/Pesticide_residue

    The definition of residue of pesticide according to the world health organisation (WHO) is:- Any specified substances in or on food, agricultural commodities or animal feed resulting from the use of a pesticide. The term includes any derivatives of a pesticide, such as conversion products, metabolites, reaction products and impurities ...