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In the times of the Holy Jewish Temple, olive trees, olive oil, and olives played significant roles in various aspects of religious rituals and practices. Olive oil was crucial for lighting the Menorah inside the Temple. The Menorah was a central fixture in the Temple's sanctuary. Pure olive oil was used to keep the Menorah burning continuously ...
The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel. The seven species listed are wheat, barley, grape, fig, pomegranates, olive (oil), and date (date honey) (Deuteronomy ...
The Torah discusses the lighting of the Temple menorah in a number of verses. Leviticus 24:2 specifies that pure olive oil must be used to light the menorah. While Exodus 25:37 and Numbers 8:2–3 speak of seven lights being lit, Exodus 27:20–21 and Leviticus 24:2 specifies that a single "light" must be lit "continually", and must burn "from evening to morning".
Based on this verse and additional descriptions given in Deuteronomy 6:11, Deuteronomy 28:40, Joshua 24:13 and 2 Kings 18:32, olive oil appears to have been plentiful. Excavations at Tel Miqne-Ekron revealed over a hundred oil presses, and the region seems to have been central to a major olive oil industry. [2]
There is also some written information about olive oil. The Bible describes its use in relation to certain sacrifices in which olive oil is used (for example, (Leviticus 6:13–14, Leviticus 7:9–12). However, these sacrificial "recipes" can be assumed to represent some of the everyday uses of oil and methods for cooking and frying. [35]
“Olive oil is rich in antioxidants, which help combat damage in the body in a variety of ways,” says Benson. “Studies have linked olive oil consumption to improved cardiovascular health ...
Olive oil also comes with its own unique health benefits. Extra virgin olive oil is rich in antioxidants like polyphenols that have anti-inflammatory and cancer-fighting qualities.
Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...