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  2. Food Cravings Questionnaires - Wikipedia

    en.wikipedia.org/wiki/Food_Cravings_Questionnaires

    The FCQs were designed to assess the multidimensional nature of food craving and, thus, assess several aspects such as emotions before a food craving is experienced or before eating, affective responses after eating, thoughts about food, or loss of control over food consumption. For the FCQ-T, these aspects are reflected in 9 subscales.

  3. Stock rotation - Wikipedia

    en.wikipedia.org/wiki/Stock_rotation

    Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

  4. Master production schedule - Wikipedia

    en.wikipedia.org/wiki/Master_production_schedule

    A master production schedule (MPS) is a plan for individual commodities to be produced in each time period such as production, staffing, inventory, etc. [1] It is usually linked to manufacturing where the plan indicates when and how much of each product will be demanded. [2]

  5. Food & Wine 5 hours ago The 10 best gifts for food-lovers, according to professional chefs. From nerdy cookbooks to fancy salt, this is what you should buy for those who love to cook (and eat).

  6. Stock keeping unit - Wikipedia

    en.wikipedia.org/wiki/Stock_keeping_unit

    In inventory management, a stock keeping unit (abbreviated as SKU, pronounced es-kay-YOO or SKEW [1]) is the unit of measure in which the stocks of a material are managed.It is a distinct type of item for sale, [2] purchase, or tracking in inventory, [3] such as a product or service, and all attributes associated with the item type that distinguish it from other item types (for a product ...

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