Search results
Results from the WOW.Com Content Network
Don’t let a good recipe go uncooked.
For premium support please call: 800-290-4726 more ways to reach us
While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]
Prewett's recipe also allows for substitutes. Serves 4 to 6. ... 3 tablespoons dry white wine. ... 1⁄2 teaspoon freshly ground white pepper. 1 cup quick-cooking polenta.
Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...
Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]
Dry white wine or rice vinegar will also do, though you'll need to counteract the sourness with about a 1/2 teaspoon of sugar for every tablespoon you use. You might come across bottles of ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!