Search results
Results from the WOW.Com Content Network
Rosa chinensis (Chinese: 月季; pinyin: yuèjì), known commonly as the China rose, [2] Chinese rose, [3] or Bengal rose, [4] is a member of the genus Rosa native to Southwest China in Guizhou, Hubei, and Sichuan Provinces.
The cuisine of West Bengal encompasses the cooking styles, traditions, and recipes associated with the modern Indian state of West Bengal.It has its own distinct characteristics, but it is very similar to the wider Bengali and Indian cuisine, partly historically and partly due to the import of ingredients and ideas from other regions of India and from foreign lands during the time of the ...
'Mutabilis' Rosa × odorata or Rosa odorata is a hybrid flowering plant of the genus Rosa native to Yunnan in southwest China, whose taxonomy has been confused.It has been considered a hybrid of Rosa gigantea and Rosa chinensis, or as a quite rare wild species that includes R. gigantea.
For premium support please call: 800-290-4726 more ways to reach us
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The derivative was formed by amidation of rose bengal, which turned off the fluorescent and photosensitive properties of rose bengal, leading to a usable compound, named in the study as RB2. [10] rose bengal disodium salt. Salts of rose bengal include C 20 H 2 Cl 4 I 4 Na 2 O 5 (CAS 632-69-9). This sodium salt is a dye, which has its own unique ...
Jaynagarer Moa (Bengali: জয়নগরের মোয়া) is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi.This variety of Moa originated in Jaynagar Majilpur of the South 24 Parganas district in the Indian state of West Bengal.
Here's why mushrooms are so good for you, plus who needs to be careful.