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  2. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  3. List of Missouri state symbols - Wikipedia

    en.wikipedia.org/wiki/List_of_Missouri_state_symbols

    The following is a list of the officially designated symbols of the U.S. state of Missouri. State symbols ... Fish: Channel catfish ... "Let the welfare of the people ...

  4. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Fish are preserved through such traditional methods as drying, smoking and salting. [2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the ...

  5. These are Missouri’s most invasive animals. What should you ...

    www.aol.com/missouri-most-invasive-animals-one...

    Here are the invasive species recognized in Missouri: Mammals: feral hogs. Aquatic animals: silver carp, invasive crayfish and zebra mussels. Birds: pigeons and European starlings. Insects ...

  6. The Missouri Department of Conservation hopes to remove 15,000 pounds of invasive fish from the lower Grand River, including silver, bighead, grass and black carp.

  7. List of fishes of Missouri - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Missouri

    Lakes, rivers, streams – escaped from a fish farm during a high water event INVASIVE Hornyhead chub: Nocomis biguttatus: Clear streams with permanent flow and clean gravel Golden shiner: Notemigonus crysoleucas: Sloughs, ponds, lakes, quiet pools of streams Fathead minnow: Pimephales promelas: Mid water or near bottom, streams, pools Flathead ...

  8. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Alaska has witnessed a steady increase of cases of botulism since 1985. [4] It has more cases of foodborne botulism than any other state in the United States of America. This is caused by the traditional Inuit/Yupik practice of allowing animal products such as whole fish, fish heads, walrus, sea lion, and whale flippers, beaver tails, seal oil, birds, etc., to ferment for an extended period of ...

  9. Marine conservation - Wikipedia

    en.wikipedia.org/wiki/Marine_conservation

    Today, it is the widely acknowledged system in charge of resolving all matters regarding the law of the sea. The Convention regulates all facets of ocean space, including delimitation, environmental control, marine scientific research, economic and commercial activity, transfer of technology, and the resolution of disputes pertaining to ocean ...

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