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It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, [8] and gets its name from the island's port, Marsala. [7] The fortified version is blended with brandy to make two styles, the younger, slightly weaker Fine , which is at least 17% abv and aged at least four months; and the ...
Sandeman is a brand of Port and Sherry wines founded in 1790. Its well known logo features a caped man known as "The Don" dressed in a Portuguese student's cape and a wide traditional Andalusian type hat. [1] [2] Besides Port and Sherry wines, it also produces Brandy and Madeira wine. [3]
A glass of Amontillado sherry with olives. Sherry (Spanish: jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain [citation needed].
The Sherry makers in Sanlúcar were a little more restrained in the use of their brandy, finding that the unique aspect of flor took on new distinction amid the salty sea breezes that cooled most of the area's bodegas. The finos produced here were even lighter and more delicate with a freshness reminiscent of apples.
Products which are often solera aged include Sherry, Madeira, Lillet, Marsala, Mavrodafni, Muscat, and Muscadelle wines; balsamic vinegar, Commandaria, some vins doux naturels, [2] and sherry vinegars; Brandy de Jerez; beer; rums; and whiskies. Since the origin of this process is the Iberian peninsula, most of the traditional terminology is in ...
In 1756, during the rule of the Marquis of Pombal, the Companhia Geral da Agricultura das Vinhas do Alto Douro (C.G.A.V.A.D., also known as the General Company of Viticulture of the Upper Douro or Douro Wine Company), was founded to guarantee the quality of the product and fair pricing to the end consumer. The C.G.A.V.A.D. was also in charge of ...
Marsala fortified wine was probably first popularized outside Sicily by the Liverpool merchant John Woodhouse. In 1773, he landed at the port of Marsala and discovered the local wine produced in the region, which was aged in wooden casks and tasted similar to Spanish and Portuguese fortified wines then popular in England. [4]
Fortified wine is wine, such as port or sherry, to which a distilled beverage (usually brandy) has been added. [37] Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is wine that has had a spirit added to it.
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