Ads
related to: fortified wine ttb- New Wine Arrivals
Our New Arrivals - Up to 70% Off!
Order Wine Online With Low Prices
- Shop Our Best Wine Deals
Save Up to 79% On Wine Delivered
Save Up to 79% On Over 100 Wines
- Wine Tasting Sets
Get Award-Winning Wine Tasting Sets
As Low As $7 Per Bottle Wine Sets
- Top Selling Wines
Wine On Sale's Top Selling Wines
Order Discounted Top Selling Wines
- New Wine Arrivals
Search results
Results from the WOW.Com Content Network
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
The second type of semi-generic names have restrictions on what kind of wine they can be. The legal restriction is listed first, followed by the original term. Angelica – Fortified wine of 18–24% alcohol, named after Los Angeles. Champagne – Sparkling wine, named after France's Champagne.
Muscat de Rivesaltes (French pronunciation: [myska də ʁivzalt]) is an Appellation d'Origine Contrôlée (AOC) for fortified wines (of the type vin doux naturel) made in the Roussillon wine region of France. They are similar to Rivesaltes AOC wines, except for the grape varieties used. [1]
Fortified Spanish wine from the Navarre region made from Muscat blanc a Petits Grains. Muscatel (/ ˌ m ʌ s k ə ˈ t ɛ l / MUSK-ə-TEL) may refer to any type of wine made from muscat grapes. In the United States, however, “muscatel” normally refers only to fortified wine made from these grapes.
A Maury wine that has been aged for 10 years. The Maury AOC within the Pyrénées-Orientales department. Maury (French pronunciation: ⓘ) is an Appellation d'Origine Contrôlée (AOC) for fortified vin doux naturel [1] wines made in the Roussillon wine region of France. Almost all wines are red, made from at least 75% Grenache noir (Garnacha
The second type, ratafia de Champagne, [9] [6] a fortified wine, is a type of mistelle, a mixture of marc (grappa) and the unfermented juice of the grape, and is the type produced in France. D.H. Lescombes, in New Mexico, uses Moscato grapes fortified with brandy to stop the fermentation early, which keeps the residual sugar high. [10] [11]
Pages in category "Fortified wine" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...
The fortified rice wine was a luxurious prestige drink made in the wealthy households of yangban gentries in the early 15th century, but gradually spread and became popular among commonality. [ 2 ] Many legacy gwaha-ju recipes disappeared due to the harsh periods of Japanese forced occupation (1910–1945) and the Korean War (1950–1953).
Ads
related to: fortified wine ttb