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Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Meanwhile, add bacon and onions to potatoes; mix lightly. Spoon around chicken in dish. Skim fat from reserved chicken juices in pan; discard.
Serve this hearty chicken-and-potatoes dinner with a simple side salad to sneak in another serving of veggies. View Recipe 20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil
Unless you’re Jeffrey Garten, roast chicken can sound a little meh on paper, and it so often disappoints at the table. Or so we thought, until we tried...
This Creamy Chicken & Potato Pasta combines chicken thigh meat, crispy potatoes and sliced mushrooms in a cream sauce with bowtie pasta. Get the recipe: Creamy Chicken & Potato Pasta The Food Blog
Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min.
Once the oil is hot, remove the chicken from the marinade, shaking off any excess, and add to the skillet. Discard the chicken marinade. Season the tops of the chicken breasts with salt and pepper ...
Pair recipes like our Creamy Spinach & Artichoke Chicken Skillet or Roasted Garlic-Butter Cauliflower Steaks with a side salad for a delicious, cozy dinner. ... Chicken-Potpie Twice-Baked Potatoes ...
Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts. ... Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.