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  2. Try These Easy Beef Enchiladas for Cinco de Mayo or ... - AOL

    www.aol.com/try-easy-beef-enchiladas-cinco...

    2. Pour 1/2 cup picante sauce into the bottom of the 9x13 baking dish. Spread evenly. Place about 2 tablespoons of beef mixture in the center of each tortilla.

  3. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.

  4. Discada tacos: How to make the classic northern Mexican ... - AOL

    www.aol.com/discada-tacos-classic-northern...

    Cook and stir for about 2-3 minutes, then season to taste with salt and black pepper as needed. To serve, heat the tortillas in a skillet or on a griddle until warm and softened. Add about 1/3 cup ...

  5. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    Some taqueros use two tortillas on the grill to prepare their quesabirria, while others use two tortillas which they fry prior to adding the cheese and meat. [3] The dish is served hot with a side of consomé broth for the diner to dip the taco. The consomé is the result of hours of stewing

  6. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...

  7. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  8. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  9. Beef Taco Skillet Recipe - AOL

    www.aol.com/food/recipes/beef-taco-skillet

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...

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