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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Tortillas, rice, cheese, beans, machaca, jalapeño, carne adobada or shredded chicken Media: Chimichanga A chimichanga ( / ˌ tʃ ɪ m ɪ ˈ tʃ æ ŋ ɡ ə / CHIM -ih- CHANG -gə , Spanish: [tʃimiˈtʃaŋɡa] ) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine .
The Oaxaca region is known for its large tlayuda tostada, which is the size of a pizza and sometimes topped with fried chapulines (a variety of grasshopper). [3] Tostadas can be an appetizer ("botana"), cut into small triangles to make tortilla chips to dip into salsa, guacamole, beans, cream, cream cheese or served with chile con queso.
A deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients , most commonly rice , cheese , machaca , carne adobada , or shredded chicken, and folding it into a rectangular package.
A deep-fried flatbread commonly consumed all over Kazakhstan, and other Central Asia. Shing-a-ling: Philippines: Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring: Norway: Literally "lard ring", this is similar to a doughnut but smaller, without glacing or filling, and flavored with cardamom. Sopaipilla
2 can fajita-size flour tortilla (10-inch), cut into 1-inch pieces; 10 shredded Mexican cheese blend (about 16 ounces) 4 cup Hot cooked regular long-grain white rice; long-grain white rice;
The filled tortilla is then shallow-fried or deep-fried. [6] The dish is often topped with condiments such as sour cream and guacamole. [5] Corn tortillas are generally used to make taquitos. The dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas. [7]
Wheat flour tortillas ... A chimichanga is a deep-fried burrito popular in Southwestern and Tex-Mex cuisines, and in the Mexican states of Sinaloa and Sonora. [65]
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