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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
You'll also find the chocolate sheet cake that she "tweaked" from her mother-in-law (aka: accidentally added more butter) and plenty of other from-scratch cake recipes that will make a big impression.
Consider adding frosting to the top, whether you want double-chocolate brownies with mint frosting or peanut-butter icing. Chocolate ganache or salted-caramel sauce are excellent toppers, too.
"This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake," says recipe creator shirleyo. "This is the best chocolate cake I have ...
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
The not too sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...
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