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The term "itching powder" is colloquial; there is no one specific source of the powder. For the safety of the maker and of the victim, gloves, dust masks, and glasses are worn, as itching powder is a mouth- and eye-irritant, and caution is strongly encouraged whenever handling the processed powder.
Recipes for making it vary, but primarily include graveyard dirt and snakeskin. Other ingredients may include ash, powdered sulfur, salt, powdered bones, powdered insect chitin, dried manure, herbs, spices and "anvil dust" — the fine black iron detritus found around a blacksmith
Hot foot powder is used in African American hoodoo folk magic to drive unwanted people away. It is a mixture of herbs and minerals, virtually always including chilli powder, salt, pepper, and chilli flakes. Other ingredients, such as wasp's nests, sulfur, and graveyard dirt are sometimes added.
Fairy dust – invisible substance stored in magician's pocket that supposedly makes tricks work. Excuse for going to a pocket to get rid of a vanished item. – also known as Magic dust . False shuffle/False cut – a shuffle or cut in which the deck is apparently mixed but, in reality, the portions of the original order is retained such as a ...
Lycopodium powder is a yellow-tan dust-like powder historically used as a flash powder. [1] Today, the principal use of the powder is to create flashes or flames that are large and impressive but relatively easy to manage safely in magic acts and for cinema and theatrical special effects .
Unprocessed asafoetida in a jar and as a tincture. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family.
A hitching post is a post to which a horse (or other animal) may be tethered to prevent it from straying. The term can also refer to: The term can also refer to: Look up hitching post in Wiktionary, the free dictionary.
In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).
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