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View Recipe. Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce ... double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp. View ...
View Recipe. Shrimp Salad with Peanut Dressing. ... Salmon & Quinoa Bowls with Green Beans, Olives & Feta. ... View Recipe. Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce.
Get the full recipe for Ina Garten's herb-roasted turkey breast here. This wet rub from Garten's turkey recipe is worth making, even if you're not cooking the main dish.
2 cup cherry tomatoes – tossed with olive oil and salt and roasted for 20 minutes at 450 degrees. 4 cup baby spinach leaves; 1 / 4 cup feta cheese; 1 cup cooked quinoa; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 1 / 2 tsp minced garlic; 4 tbsp olive oil
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
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Meal-Prep Tip: Reserve two servings Pesto Chicken Quinoa Bowls to have for lunch on Days 6 and 7. Daily Totals: 1,819 calories, 91g fat, 115g protein, 151g carbohydrate, 30g fiber, 2,099mg sodium.
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...